by soaking sticky rice overnight and after that steaming it by alone or with other elements for example mung bean, peanut, and corn. Close to the end with the cooking approach, we include some fats, such as oil, hen Body fat or coconut milk, to make xoiH??ng d?n treo ?nh c??i ?úng phong th?y, v? ch?ng thu?n hòa ti?n b?c r?ng r?nhVì h? th?ng máy